director

DNA BISTRO PTE. LTD.; Singapore; On-site; SGD 180,000 - 240,000; Full time

Job summary

DNA BISTRO PTE. LTD. in Singapore seeks a Director General to provide overall strategic leadership for restaurant and pub operations.

You will oversee daily activities, ensuring smooth coordination between kitchen, service, bar, and entertainment to deliver exceptional guest experiences. The role requires developing business strategies to drive revenue growth, profitability, and brand expansion, while monitoring budgets, costs, and compliance with licensing, hygiene, and safety regulations.

Responsibilities

• Provide strategic leadership for restaurant and pub operations
• Oversee daily operations coordinating kitchen, service, bar, and entertainment functions
• Develop and implement strategies to drive revenue growth and brand expansion
• Monitor financial performance including budgeting and cost control
• Ensure compliance with Singapore regulations (licensing, hygiene, safety)
• Supervise senior management (Head Chef, Operations Manager, Bar Manager)
• Lead marketing and events to boost customer traffic and nightlife offerings
• Maintain high standards of customer service and guest experience
• Oversee procurement, supplier management, and inventory control
• Lead recruitment, staff development, and performance management across departments
• Ensure hygiene standards and safety protocols (WSH) are followed
• Manage tenancy matters, landlord relations, and outlet expansion plans
• Build relationships with partners, vendors, and stakeholders
• Identify new business opportunities and expansion plans for outlets or concepts
• Represent the company in official matters with authorities and business negotiations

Job description

we are looking for Director General to Provide overall strategic leadership and direction for the restaurant and pub operations

Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions

Develop and implement business strategies to drive revenue growth, profitability, and brand expansion

Monitor financial performance, including budgeting, cost control, and profit margins

Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements)

Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager

Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music)

Maintain high standards of customer service, food quality, and overall guest experience

Oversee procurement, supplier management, and inventory control to ensure operational efficiency

Lead recruitment, staff development, and performance management across all departments

Ensure proper implementation of company SOPs, hygiene standards, and safety protocols (WSH compliance)

Manage tenancy matters, landlord relations, and outlet expansion or renovation plans

Build and maintain strong relationships with partners, vendors, and key stakeholders

Identify new business opportunities and expansion plans for additional outlets or concepts

Represent the company in official matters, including government authorities, licensing bodies, and business negotiations