Dim Sum & Dumpling Production Supervisor - Night Shift

WONDERFUL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is looking for a skilled culinary professional specialized in Dumpling XiaoLongBao and Dim Sum production. Candidates must have at least 3 years of relevant experience and be able to work in a fast-paced environment, including night shifts and cold rooms. Responsibilities include ensuring food quality, preparing braised meats, and overseeing the packing and delivery of products. A strong understanding of food safety policies is essential for this role.

Qualifications

• 3 years of relevant experience in Dumpling XiaoLongBao and Dim Sum production.
• Relevant culinary experience preferably in braised meat and cook meat bone soup.
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
• Physically fit and able to handle heavy items like 20 - 30 kg.
• Able to work long hours, weekends, and public holidays.
• Able to work night shifts and in cold environments (in/out -25° cold room).

Responsibilities

• Ensure standards for food quality and preparation.
• Responsible for the production of Dumplings XiaoLongBao and Dim Sum.
• Responsible for the production of braised beef, pork ribs soup, etc.
• Oversee frozen & cooked product packing, storing, and delivery.

Skills

Experience in Dumpling XiaoLongBao production

Relevant culinary experience

Ability to multi-task

Physical fitness

Ability to handle heavy items

Ability to work long hours

Ability to work night shifts

Ability to work in cold environments

Job description

A leading restaurant in Singapore is looking for a skilled culinary professional specialized in Dumpling XiaoLongBao and Dim Sum production. Candidates must have at least 3 years of relevant experience and be able to work in a fast-paced environment, including night shifts and cold rooms. Responsibilities include ensuring food quality, preparing braised meats, and overseeing the packing and delivery of products. A strong understanding of food safety policies is essential for this role.