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A client in the F&B industry is looking for a Demi Chef to manage daily café operations in Singapore. Candidates will be responsible for preparing high-quality beverages, providing excellent customer service, and performing light kitchen duties. This role offers a salary range of $2,200-$2,600 and requires the ability to work flexible hours, including weekends and public holidays.
Demi Chef CSOCC05. This is for one of our client in the F&B Industry.
Locations Orchard Area (Mall Hours 10am-10pm)
Work Timings Work Days: Mon - Sun (Including Sat, Sun & PH) 5 Days Work (44 hours per week)
Compensation Salary Range: $2,200-$2,600
Interested applicants, please click APPLY NOW.