Delivery Driver

USAHA JAYA ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Vehicle provided

Job summary

USAHA JAYA ENTERPRISE PTE. LTD. is hiring a reliable food delivery driver in Singapore to transport meals safely and on time. You will pick up orders from the kitchen and deliver to customers, ensuring accurate counts and proper handling.

The role requires a Class 3 driving license, weekend/holiday work, a clean driving record, and excellent time management. Vehicle (Van) will be provided; you must comply with safety procedures and keep the truck tidy.

Qualifications

• Must have a Class 3 driving license.
• Prior experience as a food delivery driver.
• Safety-conscious and reliable.
• Strong time management skills.
• Able to lift and carry heavy parcels.
• Willingness to work weekends and holidays.

Responsibilities

• Load, convey and deliver food items to customers promptly.
• Count and verify orders before leaving kitchen.
• Maintain truck and dispensing equipment.
• Deliver food items using the commercial vehicle safely.
• Maintain cleanliness inside and outside the truck/van.

Skills

Class 3 driving license

Experience as food delivery driver

Safety conscious

Time management

Heavy parcel handling

Weekend/holiday availability

Job description

We are looking to hire a reliable food delivery driver who ensure transporting food items safely and timely manner. The driver will be responsible to pick and deliver food items to customers who made an order for home delivery. You should be prompt with a commitment providing the best service to clients.

Requiremens:

• Class 3 driving license.
• Experience required as a food delivery driver.
• Being safety conscious.
• Able to work during weekends and holidays.
• Should possess a clean driving record.
• Strong time management skill.
• Able to lift and carry heavy parcels for delivery.
• Willingness to adhere to schedule and safety procedures.
• Vehicle (Van) will be provided.

Responsibilities:

• Loading, conveying and delivering food items to different customers in a timely manner.
• Count and verify all orders before leaving the kitchen.
• Maintaining truck and food dispensing equipment.
• Delivering the food items using commercial vehicle safely and efficiently.
• Maintaining cleanliness inside and outside the truck/ van.