Culinary Studio Operations Lead

D'OPEN KITCHEN PTE. LTD.; Singapore; On-site; SGD 64,000 - 78,000; Full time

Job summary

D'OPEN KITCHEN PTE. LTD. seeks a dynamic Studio Manager to oversee daily operations of its boutique culinary studio in Singapore. You will handle corporate teambuilding events, class scheduling, staff supervision, and ensure a seamless, high-end dining and cooking experience for clients.

Join a fast-paced hospitality environment where strong organizational, communication, and leadership skills drive flawless event execution and client satisfaction.

Qualifications

• 2–3 years in hospitality, F&B operations, event management or service-oriented studio management.
• Strong organizational and multitasking abilities to manage tight timelines and high-volume events.
• Excellent interpersonal and professional communication with corporate clients.
• Proactive, solutions-oriented mindset for handling kitchen or event hiccups calmly.
• Willingness to work flexible hours, including weekends/evenings depending on events.

Responsibilities

• Oversee daily operations and studio presentation, ensuring hygiene and safety standards.
• Manage studio calendar bookings for corporate events, private classes and regular cooking sessions.
• Coordinate event setups, class turnover times and space allocation.
• Lead in-house and freelance chefs and staff scheduling and deployment.
• Oversee inventory and procurement of ingredients, appliances, and supplies.

Skills

Hospitality & F&B Ops

Event Management

Team Leadership

Organizational Skills

Communication

Job description

D'OPEN KITCHEN PTE. LTD. seeks a dynamic Studio Manager to oversee daily operations of its boutique culinary studio in Singapore. You will handle corporate teambuilding events, class scheduling, staff supervision, and ensure a seamless, high-end dining and cooking experience for clients.

Join a fast-paced hospitality environment where strong organizational, communication, and leadership skills drive flawless event execution and client satisfaction.