Culinary Studio Operations Lead

D'OPEN KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

D'OPEN KITCHEN PTE. LTD. is seeking a dynamic Studio Manager to lead daily operations of our boutique culinary studio in Singapore.

You will coordinate corporate teambuilding events, manage class calendars, and supervise kitchen teams to deliver seamless, high-end experiences for clients. Ideal candidates have 2–3 years in hospitality or events, exceptional organizational and communication skills, and flexibility to work weekends and evenings around events.

Qualifications

• Minimum 2–3 years in hospitality, F&B ops, or event management.
• Strong organizational and multitasking abilities.
• Excellent interpersonal and professional communication.
• Willingness to work flexible hours including weekends/evenings.

Responsibilities

• Oversee daily operations and studio presentation to high hygiene standards.
• Manage bookings and event scheduling for corporate and private classes.
• Lead kitchen staff, chefs, and support team during events.
• Coordinate vendor relations and inventory to ensure freshness and cost control.

Skills

Organizational skills

Multitasking

Communication

Problem-solving

Flexible hours

Job description

D'OPEN KITCHEN PTE. LTD. is seeking a dynamic Studio Manager to lead daily operations of our boutique culinary studio in Singapore.

You will coordinate corporate teambuilding events, manage class calendars, and supervise kitchen teams to deliver seamless, high-end experiences for clients. Ideal candidates have 2–3 years in hospitality or events, exceptional organizational and communication skills, and flexibility to work weekends and evenings around events.