Culinary Production Manager: Quality & Cost Focus

SHERATON HOTEL JOBS HIRING; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Our client, a reputable restaurant in Singapore, is seeking a Production Manager responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavors for the restaurant, resulting in outstanding guest satisfaction.

You will schedule and coordinate the work of chefs and kitchen staff, control food costs and budgets, maintain sanitation and safety standards, develop recipes and techniques, and support events with production planning to

Qualifications

• Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure labour discipline and efficiency.
• Ensure food preparation is economical and technically correct within budgeted labour cost goals.
• Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas.
• Develop standard recipes and techniques for food preparation and presentation to ensure consistently high quality and controlled costs.
• Assist in menu pricing and cost control to maximise profitability.

Responsibilities

• Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure labour efficiency.
• Approve requisition of products and other necessary food supplies.
• Ensure high standards of sanitation, cleanliness and safety in all kitchen areas.
• Establish control to minimise food and supply waste and theft.
• Develop standard recipes and techniques for food preparation and presentation.

Job description

Our client, a reputable restaurant in Singapore, is seeking a Production Manager responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavors for the restaurant, resulting in outstanding guest satisfaction.

You will schedule and coordinate the work of chefs and kitchen staff, control food costs and budgets, maintain sanitation and safety standards, develop recipes and techniques, and support events with production planning to