Culinary & Guest Experience Trainee

TUK TUK CHA (S) PTE. LTD.; Singapore; On-site; SGD 27,000 - 40,000; Full time

Benefits offered by this job

Medical & Hospitalisation Coverage

Staff Meal Provided

14 Days Annual Leave

Job summary

TUK TUK CHA (S) PTE. LTD. invites applications for a role in our Singapore restaurant. You will respond promptly to customer requests, ensure high-quality food presentation, and maintain cleanliness and hygiene across the venue.

You must be able to stand for long hours, work in a fast-paced environment, and handle rotating 54‑hour weekly shifts, including weekends and public holidays. Training on SOPs will be provided, with opportunities to learn and grow within the team.

Qualifications

• Ability to work effectively as a team.
• Capable of thriving in a fast-paced environment.
• Must be able to stand for long hours.
• Willing to work rotating 54-hour weekly shifts.
• Able to work weekends and public holidays.

Responsibilities

• Respond promptly and professionally to customers' requests.
• Ensure quality and presentation of the food served.
• Maintain cleanliness and hygiene of the workplace.
• Comply with mandatory hygiene standards and requirements.
• Serve food and drinks to customers.
• Set up, clear and clean tables.
• Prepare food and drinks according to SOP.
• Able to cut/slice/peel vegetables and meat.
• Capable of cooking.
• Perform other duties as assigned by managers.

Skills

Teamwork

Fast-paced environment

Standing long hours

Rotating shifts

Weekend/Public holiday availability

Job description

TUK TUK CHA (S) PTE. LTD. invites applications for a role in our Singapore restaurant. You will respond promptly to customer requests, ensure high-quality food presentation, and maintain cleanliness and hygiene across the venue.

You must be able to stand for long hours, work in a fast-paced environment, and handle rotating 54‑hour weekly shifts, including weekends and public holidays. Training on SOPs will be provided, with opportunities to learn and grow within the team.