Cook - Vegetarian Restaurant

ANNAPOORNA SIGNATURE PTE. LTD.; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

ANNAPOORNA SIGNATURE PTE. LTD. in Singapore seeks an experienced cook to prepare authentic Indian vegetarian dishes, including North Indian and traditional South Indian recipes.

The role emphasizes precise weighing and portion control, batch spice preparation, and maintaining high standards of hygiene in a fast-paced kitchen environment.

Candidates should be capable of working rotating shifts and weekends, with a focus on quality presentation and consistent taste for our guests.

Qualifications

• Experience cooking Indian vegetarian dishes.
• Knowledge of sanitation standards and health codes.
• Able to work in a fast-paced kitchen and in a team.

Responsibilities

• Prepare authentic vegetarian North Indian dishes and South Indian specialties.
• Weigh, measure, and mix ingredients to ensure consistency.
• Maintain cleanliness and hygiene in all kitchen areas.
• Operate kitchen equipment safely and report maintenance needs.
• Assist with inventory and cost-control measures.

Skills

Vegetarian Indian cook

Recipe adherence

Measurement and portion control

Education

Food hygiene certificate

Tools

Wet grinder operation

Kitchen equipment handling

Job description

Requirements:

• Cook authentic vegetarian north indian recipes and traditional south Indian dishes
• Weigh, measure, and mix ingredients to preserve uniform taste, presentation, and portion size
• Prepare masala spices, marinades, and foundation sauces according to recipes.
• Hands‑on experience in grinding batter using a wet grinder
• Blend batters in proportions according to the dish while maintaining consistency and quality.
• Check food and ingredients for freshness.
• Arrange and garnish dishes to make them look appealing to the customers.
• Ensure that the kitchen area, equipment and utensils are cleaned.
• Operate kitchen equipment safely and report maintenance requirements
• Monitor inventory, food wastage and implement effective portion and cost control measures
• Practice proper hygiene and sanitation.
• Perform other kitchen duties assigned by the Head Chef.

Responsibilities:

• Good track record in similar position in F&B industry
• Good experience with preparing Indian vegetarian spice mixes and dishes.
• Good working knowledge of accepted sanitation standards and health codes.
• Knowledge of commercial kitchen operations and food preparation techniques.
• Possess a valid food hygiene certificate
• Able to handle work independently and as a team, in a fast-paced environment.
• Able to work on rotating shifts, week ends and public holidays.