COOK

SUN RAISE FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Sun Raise Foods Pte. Ltd. in Singapore is seeking an experienced Cook to prepare authentic North & South Indian dishes. You will weigh, mix and prep ingredients, and cook using steam, grill, boil, bake or fry various items while adhering to recipes.

The role requires a high school diploma or GED, knowledge of cooking methods, and the ability to work under pressure. ServSafe certification is preferred and teamwork is essential for timely dinner service.

Qualifications

• High school diploma or GED is required.
• ServSafe certification preferred.
• Strong knowledge of cooking methods and techniques.
• Experience as a cook.
• Ability to follow recipes and work in a team.
• Ability to stand for extended periods.
• Good communication skills.

Responsibilities

• Prepare North Indian and South Indian dishes according to recipes.
• Weigh, measure, mix and prep ingredients.
• Steam, grill, boil, bake or fry meats, fish, vegetables and other ingredients.
• Check food and ingredients for freshness.
• Work well under pressure and within time limits.
• Assist other cooks to ensure orders are completed promptly.
• Maintain cleanliness and food safety standards.

Skills

Cooking techniques

Teamwork

Food safety

Recipe adherence

Effective communication

Stamina

Education

High school diploma or GED

Job description

Cook Job description Template

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Job Description & Requirements

Prepare awesome south Indian food and north Indian for our customers.

Must be well experienced in cooking the following North Indian Food Items

• Naan
• Tandoor Chicken
• Tandoor Prawn
• Butter Chicken
• Chicen Tikka
• Paneer Tikka
• Daal Makhni
• Daal Tadka
• Samosa
• Pav Bhaji
• Hydrabadi Chicken Briyani
• Hydrabadi Mutton Briyani

Must be well experienced in cooking the following south Indian items

• Idli
• Dosa
• Pongal
• Vadai
• Poori Masal & Parotta
• Sambar
• Dalcha
• Chicken Curry
• Fish Curry
• Chicken Roast.
• Chettinadu Chicken
• Crab (Small and Big Size)
• Mutton Biriyani
• Chicken Biriyani
• Chettinad Dry Pepper Chicken
• Chettinad Nandu Varuval
• Thalapakkati Style Chicken Biryani
• Mutton Chukka Varuval
• Chicken Ghee Roast
• Boondhi Raita
• Fruit Custard
• Chicken fry
• Fish Fry

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Work well under pressure and within the time limit.

Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner