COOK

AR RAYYAN CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

AR RAYYAN CUISINE PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality South Indian and North Indian dishes, following recipes and company standards.

You will manage ingredients, monitor freshness, work under pressure to complete orders, maintain clean stations, and support teammates to ensure timely dinners.

Experience and ServSafe preferred; ability to stand long hours and communicate clearly are essential.

Qualifications

• High school diploma or GED.
• ServSafe certification preferred.
• Proven experience as a Cook.
• Ability to follow recipes.
• Ability to work in a team.
• Stamina to stand for extended periods.
• Effective communication skills.

Responsibilities

• Prepare ingredients for menu items and follow recipes.
• Cook high-quality North and South Indian dishes.
• Store excess food at proper temperatures to prevent spoilage.
• Ensure portions and presentation meet standards.
• Monitor stock and assist with ordering as needed.
• Keep cooking utensils clean before use and stations clean.
• Assist other cooks to finish orders on time.
• Resolve issues with customer orders efficiently.
• Follow food health and safety regulations.

Skills

Culinary skills

South Indian cuisine

North Indian cuisine

Teamwork

Food presentation

Communication

ServSafe

Education

High school diploma

GED

Job description

Cook Job description Template

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Job Description & Requirements

Prepare awesome south Indian food and north Indian for our customers.

Must be well experienced in cooking the following North Indian Food Items

• Naan
• Tandoor Chicken
• Tandoor Prawn
• Butter Chicken
• Chicen Tikka
• Paneer Tikka
• Daal Makhni
• Daal Tadka
• Samosa
• Pav Bhaji
• Hydrabadi Chicken Briyani
• Hydrabadi Mutton Briyani

Must be well experienced in cooking the following south Indian items

• Idli
• Dosa
• Pongal
• Vadai
• Poori Masal & Parotta
• Sambar
• Dalcha
• Chicken Curry
• Fish Curry
• Chicken Roast.
• Chettinadu Chicken
• Crab (Small and Big Size)
• Mutton Biriyani
• Chicken Biriyani
• Chettinad Dry Pepper Chicken
• Chettinad Nandu Varuval
• Thalapakkati Style Chicken Biryani
• Mutton Chukka Varuval
• Chicken Ghee Roast
• Boondhi Raita
• Fruit Custard
• Chicken fry
• Fish Fry

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Work well under pressure and within the time limit.

Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner