Cook (Restaurant, Pastry, Bakery)

CAPELLA HOTEL, SINGAPORE; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

CAPELLA HOTEL, SINGAPORE is seeking a Cook to deliver consistent food quality and create exceptional dining experiences for guests in a luxury setting.

You will prepare items for the a la carte and breakfast menus, set mise-en-place, ensure quality, assist with new dish development, and support inventory management.

Applicants should have a Diploma in Culinary Arts or Pastry & Baking, at least 1 year in a luxury hospitality environment, and a food safety certification.

Qualifications

• Diploma in Culinary Arts or Pastry & Baking is required.
• At least 1 year of experience in luxury hotel or upscale restaurant.
• Knowledge of food and kitchen equipment.
• Food safety certification is required.
• Well-versed with local hygiene requirements.

Responsibilities

• Preparation and production of all food items for the a la carte and/or breakfast menu to ensure adherence to recipes and specifications.
• Determine the required mise-en-place according to the menu order.
• Ensure received products meet predetermined quality and purchasing specifications.
• Assist supervisor in creating new dishes and arranging sample tastings for management.
• Assist with inventories as scheduled.
• Escalate feedback on service challenges through proper escalation channels.

Skills

Food safety

Kitchen equipment knowledge

Education

Diploma in Culinary Arts or Pastry and Baking

Job description

Position Overview

The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

Prepare Food

• Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
• Determine the required mise-en-place according to the menu order
• Ensure that the received products meet the predetermined quality and purchasing specifications
• Assist supervisor in creating new dishes and arranging sample tasting for management
• Assist with inventories as scheduled
• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Minimum Diploma in Culinary Arts or Pastry and Baking
• At least1 year of experience, preferably in a luxury hotel or upscale restaurant
• Knowledge of food and kitchen equipment
• Possess food safety certification
• Well-versed with local hygiene requirements