Cook / Demi Chef

COMPASS GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

COMPASS GROUP (SINGAPORE) PTE. LTD. is seeking a dedicated cook to prepare and cook assigned dishes for daily service, following the approved menu.

You will be responsible for maintaining a clean, organized kitchen and ensuring all food is prepared in line with regulatory standards. This role requires strict adherence to hygiene, safety procedures, and proper handling of equipment. You will collaborate with the team to deliver quality meals while reporting any hazards promptly and supporting

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
• Process all food according to company and government regulatory control.
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations set by the Company, clients and government.
• Perform any other related duties as assigned by immediate superior.

Job description

Overview of the Job

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Health and Safety Responsibilities

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times