COOK

ALADDIN INDIAN CUISINE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

ALADDIN INDIAN CUISINE PTE. LTD. is seeking a chief cook to lead kitchen operations, including menu creation, budgeting, and staff training to deliver high-quality Indian cuisine with emphasis on safety and efficiency.

The role requires strong leadership, extensive culinary training, and excellent communication to coordinate with front-of-house teams in a fast-paced setting.

Qualifications

• Experience across multiple kitchen roles with a proven chef track record.
• Strong leadership and ability to manage kitchen teams under pressure.
• Excellent communication and interpersonal skills for fast-paced environments.
• Extensive training in food preparation, cooking techniques, kitchen management and sanitation.

Responsibilities

• Create and implement menus reflecting customer preferences and ingredient availability.
• Manage daily kitchen operations including staff scheduling, ordering and budgeting.
• Train and supervise staff to maintain food safety and sanitation standards.
• Coordinate with front-of-house to ensure smooth kitchen operations and meet customer needs.
• Stay updated on culinary trends by attending classes and researching new recipes and equipment.

Skills

Leadership

Communication

Teamwork

Education

Extensive training in food prep & safety

Job description

Job Summary

The chief cook leads kitchen operations by creating menus, managing budgets, ordering supplies, and training staff to deliver high-quality food while ensuring safety and efficiency.

Responsibilities

• Create and implement restaurant menus that reflect customer preferences, dietary restrictions, and ingredient availability
• Manage daily kitchen operations including staff scheduling, supply ordering, and budget oversight to ensure efficient workflow
• Train and supervise kitchen staff such as sous chefs, line cooks, and dishwashers to maintain adherence to food safety and sanitation standards
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and meet customer needs
• Stay updated on culinary industry trends and techniques by attending classes, workshops, and researching new recipes and equipment

Preferred competencies and qualifications

• Extensive training in food preparation, cooking techniques, kitchen management, and food safety and sanitation
• Proven experience working in various kitchen roles with a successful track record as a chef
• Strong leadership and management skills demonstrated by effectively leading kitchen teams under pressure and meeting deadlines
• Excellent communication and interpersonal skills applied to foster teamwork and collaboration in a fast-paced environment