Cook

MEI LE PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

MEI LE PTE. LTD. in Singapore is seeking an experienced head chef to lead our kitchen operations and cultivate culinary excellence.

You will plan menus, manage inventory and costs, maintain health standards, and mentor staff while delivering exceptional service to clients.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• In charge oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Proven chef experience

Kitchen leadership

F&B industry knowledge

Communication skills

Job description

Job Description & Requirements

Key Responsibilities

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication