Cook

AMBUR STAR BRIYANI PTE. LTD.; Singapore; On-site; SGD 19,000 - 30,000; Full time

Job summary

AMBUR STAR BRIYANI PTE. LTD. in Singapore seeks a kitchen team member to support food preparation, cooking, and plating to high standards. The role emphasizes maintaining sanitation, accurate stock handling, and assisting during peak service hours.

Responsibilities include receiving deliveries, organizing storage, and helping the dining front during busy periods to ensure timely meal service.

Responsibilities

• Wash, peel, chop, slice, and portion vegetables, meats, and seafood; prep sauces and salads.
• Cook menu items under supervision, including stirring, boiling, baking, or grilling.
• Plate and present finished dishes according to establishment standards.
• Clean and sanitize prep stations and equipment; maintain hygiene throughout the shift.
• Receive, unload, and check incoming food deliveries; rotate stock using FIFO and report shortages.
• Assist during service to ensure ingredients, tools, and temperatures are ready and maintained.

Skills

Food preparation

Cooking

Job description

Food Preparation & Cooking:

• Wash, peel, chop, slice, dice, and portion vegetables, meats, and seafood.
• Measure and mix ingredients, prepare sauces, and assemble salads, sandwiches, or baked goods.
• Cook menu items under the supervision of senior cooks or chefs (e.g., stirring, boiling, baking, or grilling).
• Help plate and present finished dishes according to establishment standards.

Kitchen Sanitation & Hygiene:

• Clean and sanitize food preparation stations, cutting boards, and cooking equipment throughout the shift.
• Wash, disinfect, and store pots, pans, and kitchen utensils properly.
• Follow local health, safety, and hygiene regulations (such as HACCP or local food handler requirements).

Inventory & Stock Management:

• Receive, unload, and check incoming food and supply deliveries for quality and freshness .Organize pantries, walk-in coolers, and freezers using the FIFO (First-In, First-Out) method.
• Monitor stock levels, track expiration dates, and report low inventory or spoiled items to the head chef.

Kitchen Support & Operations:

• Ensure the cook has all required ingredients, tools, and equipment ready before and during service.
• Monitor refrigerator, freezer, and holding temperatures, recording logs as required.
• Assist in serving meals, managing tray assembly, or supporting dining/front-of-house teams during peak hours.