Commis Chef

AVANGUARDE PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

AVANGUARDE PTE. LTD. is seeking a dedicated team member to support kitchen operations in Singapore. You will execute daily tasks that ensure the efficiency of food preparation and service while maintaining hygiene standards.

The right candidate should have at least an ITE Certificate in Culinary Arts and a minimum of 2 years of kitchen experience. Availability to work flexible hours, including weekends, is essential. Join us in delivering exceptional culinary experiences!

Qualifications

• Minimum 2 years of experience in hot and cold kitchen environments.
• Availability to work weekends, public holidays, and shifts.

Responsibilities

• Execute daily kitchen operations for food preparation and service efficiency.
• Prepare mise-en-place by organizing ingredients.
• Record and track inventory to maintain stock levels.
• Coordinate food requisitions to ensure timely availability.
• Maintain cleanliness and hygiene standards.
• Monitor and perform maintenance on kitchen equipment.

Skills

Ability to work independently

Teamwork

Inventory management

Food safety compliance

Education

ITE Certificate in Culinary Arts or equivalent

Job description

Company Overview

AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.

Job Summary

Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
• Record and track inventory and supplies to maintain accurate stock levels
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
• Complete other assigned duties to support kitchen operations and team needs

Required competencies and certifications

• Minimum ITE Certificate in Culinary Arts or equivalent
• At least 2 years of experience working in hot and cold kitchen environments
• Ability to work effectively both independently and as part of a team
• Availability to work weekends, public holidays, and shifts