Cold Kitchen Lead — Seafood & Plating Expert

Greenwood Fish Market; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

Greenwood Fish Market seeks a Chef de Partie to lead the cold kitchen, preparing salads, appetizers and cold seafood platters with precision and speed. You will monitor quality, plate presentations, and ensure consistent taste across all dishes.

You will supervise kitchen helpers, coach juniors, and maintain strict hygiene standards in the cold kitchen area to deliver top-tier seafood offerings to our guests.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Expertise in cold kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Good leadership and communication skills.

Responsibilities

• Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.
• Ensure all ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them in their tasks.
• Ensure cleanliness and hygiene in the cold kitchen area.

Skills

Chef de Partie

Job description

Greenwood Fish Market seeks a Chef de Partie to lead the cold kitchen, preparing salads, appetizers and cold seafood platters with precision and speed. You will monitor quality, plate presentations, and ensure consistent taste across all dishes.

You will supervise kitchen helpers, coach juniors, and maintain strict hygiene standards in the cold kitchen area to deliver top-tier seafood offerings to our guests.