Cleaner /Dishwasher (5.30-11pm)

OSO RISTORANTE; Singapore; On-site; SGD 12,000 - 18,000; Full time

Benefits offered by this job

Dinner provided

Sunday off

Job summary

OSO RISTORANTE in Singapore is seeking both part-time and full-time dishwashers to join our team. Location: Tanjong Pagar MRT. Evening shift only, 5:30pm–11:00pm, six days a week (Monday to Saturday).

Dinner provided. Sunday off. Key duties include scraping, rinsing, loading dishes into the dish machine, washing and sanitizing pots, pans, and utensils, maintaining the dish machine, unloading and organizing, and keeping the kitchen clean.

Qualifications

• Experience in a fast-paced kitchen is a plus.
• Ability to follow hygiene and safety standards.
• Reliable and punctual with a good work ethic.

Responsibilities

• Scrape, rinse, and load dishes and utensils into the dish machine.
• Wash and sanitize pots, pans, utensils, and dishes.
• Clean, sanitize, and maintain the dish machine.
• Unload dishes and utensils from the dish machine and organize them properly.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen.
• Clean food prep stations and equipment.
• Clean and tidy up washroom (5:30pm) on Monday and Tuesday only.

Skills

Dishwashing

Hygiene awareness

Reliability

Job description

We are looking for part-time and full-time dishwashers to be part of our team.

Location: Tanjong Pagar MRT

Evening Shift only

6 days Week - Monday to Saturday- 5.30pm - 11pm

Dinner provided

Sunday OFF Day

Job Description & Requirements

Responsibilities:

5.30pm:

Clean and Tidy Up Washroom (Monday and Tuesday only)

6 – 11pm:

• Scrape,rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, pots, utensils, and dishes
• Clean,sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain ac lean work area and kitchen as needed
• Clean foodprep stations and equipment

工作职责：

下午 5:30：

• 清洁并整理洗手间（仅限周一和周二）

晚上 6:00 – 11:00：

• 刮除残渣、冲洗餐具及器皿，并将其放入洗碗机
• 清洗并消毒所有平底锅、汤锅、器皿和餐具
• 清洁、消毒并维护洗碗机
• 从洗碗机中取出餐具及器皿，并整齐摆放
• 定期清空垃圾桶
• 根据需要保持工作区域和厨房的清洁

清洁备料台及相关设备