CHIEF FINANCE OFFICER (CFO)

OMAR SHARIFF RESTAURANT PTE. LTD.

Singapore

On-site

SGD 250,000 - 380,000

Full time

4 days ago
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Job summary

OMAR SHARIFF RESTAURANT PTE. LTD. seeks an experienced Chief Finance Officer to lead finance and accounting functions, report to Directors, and drive growth and profitability.

The role requires strategic financial leadership and strong stakeholder collaboration in a Singapore-based operation. The CFO will oversee budgeting, cash flow, controls, and compliance with local accounting standards, GST and taxes, while building a high-performing finance team and partnering with management on long-term

Qualifications

  • Minimum 20 years of relevant professional experience in finance and accounting.
  • Postgraduate degree in Finance, Accounting, Business Administration, Economics or related discipline.
  • Professional qualification such as CA, ACCA, CPA or equivalent is highly advantageous.
  • Proven experience in a senior finance leadership position such as CFO, Finance Director, Finance Controller or equivalent.

Responsibilities

  • Lead and oversee the finance and accounting operations.
  • Manage financial reporting, budgeting, forecasting and cash flow.
  • Develop financial strategies to support growth and profitability.
  • Monitor financial performance, costs, margins and risks.
  • Ensure compliance with Singapore accounting, GST, taxation and statutory requirements.
  • Establish and maintain financial controls, policies and procedures.
  • Provide financial analysis and strategic recommendations to Directors.
  • Oversee financial planning, projections and investment decisions.
  • Lead, manage and develop the finance team.
  • Liaise with auditors, banks, tax advisors and other stakeholders.

Skills

Finance leadership
Budgeting
Forecasting
Internal controls
Financial reporting
Tax compliance
Stakeholder communication
Team leadership
Singapore accounting
GST & tax

Education

Postgraduate degree in Finance/Accounting
CA/ACCA/CPA

Job description

CHIEF FINANCE OFFICER (CFO)

Employment Type: Full-Time
Location: Singapore
Industry: Food & Beverage / Hospitality
Experience Required: Minimum 20 years

Job Summary

We are seeking an experienced and strategic Chief Finance Officer (CFO) to lead our finance and accounting functions. The successful candidate will provide financial leadership and work closely with the Directors and senior management to support business growth, profitability and long-term financial sustainability.

Key Responsibilities
  • Lead and oversee the company's finance and accounting operations.
  • Manage financial reporting, budgeting, forecasting and cash flow.
  • Develop financial strategies to support business growth and profitability.
  • Monitor financial performance, costs, margins and business risks.
  • Ensure compliance with Singapore accounting, GST, taxation and statutory requirements.
  • Establish and maintain effective financial controls, policies and procedures.
  • Provide financial analysis and strategic recommendations to the Directors and management.
  • Oversee financial planning, business projections and investment decisions.
  • Lead, manage and develop the finance and accounting team.
  • Liaise with auditors, banks, tax advisors and other financial stakeholders.
Requirements
  • Minimum 20 years of relevant professional experience in finance and accounting.
  • Mandatory Postgraduate Degree in Finance, Accounting, Business Administration, Economics or a related discipline.
  • Professional qualification such as CA, ACCA, CPA or equivalent is highly advantageous.
  • Proven experience in a senior finance leadership position such as CFO, Finance Director, Finance Controller or equivalent.
  • Strong knowledge of financial management, budgeting, forecasting, cash flow management and internal controls.
  • Good knowledge of Singapore accounting, GST, taxation and statutory requirements.
  • Strong strategic thinking, commercial awareness and business acumen.
  • Excellent leadership, analytical, communication and decision-making skills.
  • Experience in Food & Beverage, Hospitality, Retail or multi-outlet operations will be an advantage.
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