CHIEF COOK

THE FLAVOR HOUSE PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

The Flavor House Pte. Ltd. in Singapore is seeking a Chief Cook to lead menu development and oversee daily kitchen operations, including staff scheduling, supplies orders, and budget management.

You will ensure food safety and sanitation, train and supervise cooks, including sous chefs, line cooks, and dishwashers. The ideal candidate has extensive training in food preparation, proven leadership skills, and the ability to work under pressure while meeting deadlines.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Common path from line or apprentice chef to chief cook.
• Several years of professional kitchen experience with a proven track record.
• Strong leadership, communication, and ability to work under pressure.

Responsibilities

• Create and implement the restaurant's menu, considering customers' preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, supplies orders, and budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers; enforce food safety.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and customer satisfaction.
• Stay current with culinary trends through classes, workshops, and research.

Skills

Leadership

Staff management

Communication

Under pressure

Education

Training in food prep and kitchen management

Job description

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.