Chettinad Kitchen Leader: Menu Vision & Team Coach

RUSI+ PTE. LTD.

Singapore

On-site

SGD 60,000 - 120,000

Full time

14 days+

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Job summary

RUSI+ PTE. LTD. invites an experienced culinary leader to prepare, cook and oversee a wide range of Traditional South Indian Chettinad dishes, for both vegetarian and non-vegetarian menus. You will design menus, direct food prep, and ensure top quality while managing inventory, budgets and safety.

The role emphasizes staff scheduling, task delegation, and team development, with strong emphasis on maintaining high hygienic standards and efficient kitchen operations.

Responsibilities

  • Prepare and cook a wide range of Traditional South Indian Chettinad cuisine, Vegetarian and Non-Vegetarian foods, ensuring authentic taste.
  • Menu planning and vision: design menus and direct all food preparation.
  • Quality control: ensure food quality and taste meet high standards.
  • Inventory management: manage stock levels and order raw materials.
  • Financial control: manage kitchen budgets and minimize food waste.
  • Health & safety: maintain strict health, hygiene, and sanitation standards.
  • Staff scheduling: organize and manage the staff duty roster.
  • Kitchen expertise: possess thorough knowledge of all back-of-house operations.
  • Task delegation: plan and assign daily tasks to junior chefs.
  • Team development: recruit, train, mentor, and coach junior chefs.

Skills

Menu planning
Quality control
Inventory management
Financial control
Health & safety
Staff scheduling
Kitchen expertise
Task delegation
Team development

Job description

RUSI+ PTE. LTD. invites an experienced culinary leader to prepare, cook and oversee a wide range of Traditional South Indian Chettinad dishes, for both vegetarian and non-vegetarian menus. You will design menus, direct food prep, and ensure top quality while managing inventory, budgets and safety.

The role emphasizes staff scheduling, task delegation, and team development, with strong emphasis on maintaining high hygienic standards and efficient kitchen operations.

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