Chettinad Chef & Spice Master - Lead Kitchen & Menu

VILLAGE FLAVOR PTE. LTD.; Singapore; Sur place; SGD 33 000 - 67 000; Plein temps

Résumé du poste

VILLAGE FLAVOR PTE. LTD. in Singapore seeks a skilled culinary professional to design and update traditional Chettinad vegetarian and non-vegetarian menus, and lead a busy kitchen with a focus on authentic regional curries.

The role requires overseeing spice blends, marinades, and tiffin items; directing prep flow, ensuring plating standards, coordinating service timing, and mentoring junior staff. A strong track record in F&B and leadership is essential.

Qualifications

• Proven track record in similar position in F&B industry.
• Excellent experience with preparing Indian Chettinad varieties.
• Deep knowledge of diverse Indian spice blends, marinades, and traditional cooking methods.
• Proven leadership and management skills
• Valid food hygiene certification is a plus.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to multitask and prioritize tasks effectively
• Able to work on rotating shifts, week ends and public holidays.

Responsabilités

• Design and update traditional South Indian Chettinad vegetarian and non-vegetarian menus
• Prepare custom spice blends, freshly ground masalas, marinades, and traditional regional curries
• Execute chettinad variety of dishes , traditional tiffin and snack items
• Direct daily food preparation, cooking flows, plating standards
• Coordinate service timing across lunch, dinner, and catering orders
• Train and mentor junior cooks and kitchen assistants
• Delegate daily preparation tasks among team and monitor performance
• Conduct routine quality checks on raw ingredients, spice potency, dish consistency, temperature logs
• Monitor stock levels, handle supplier purchase orders, track food waste and help manage kitchen budgets
• Enforce food safety and hygiene regulations across workstations and inspect kitchen equipment regularly

Connaissances

Leadership

Chettinad cuisine

Spice blends

Food safety

Multitasking

Description du poste

VILLAGE FLAVOR PTE. LTD. in Singapore seeks a skilled culinary professional to design and update traditional Chettinad vegetarian and non-vegetarian menus, and lead a busy kitchen with a focus on authentic regional curries.

The role requires overseeing spice blends, marinades, and tiffin items; directing prep flow, ensuring plating standards, coordinating service timing, and mentoring junior staff. A strong track record in F&B and leadership is essential.