Chef — Menu Innovation & Global Cuisine

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

JOB EXPRESS SERVICES PTE. LTD. is hiring a Chef for their establishment in Singapore. The role focuses on preparing and cooking a variety of dishes, ensuring kitchen cleanliness, and managing inventory. Ideal candidates should have at least 3 years of experience in both Local and Western cuisine and be eager to innovate menu options for a sophisticated dining experience.

Working 6 days a week, this position offers a competitive salary of $3,000 - $4,500 and the chance to showcase culinary creativity.

Qualifications

• Minimum 3 years of relevant experience in a kitchen.
• Ability to operate cooking equipment safely.

Responsibilities

• Preparing and cooking food according to menu items.
• Maintain cleanliness of the kitchen and manage inventory.
• Opportunity to design and test new menu items.

Skills

Experience preparing Local and Western cuisine

Job description

JOB EXPRESS SERVICES PTE. LTD. is hiring a Chef for their establishment in Singapore. The role focuses on preparing and cooking a variety of dishes, ensuring kitchen cleanliness, and managing inventory. Ideal candidates should have at least 3 years of experience in both Local and Western cuisine and be eager to innovate menu options for a sophisticated dining experience.

Working 6 days a week, this position offers a competitive salary of $3,000 - $4,500 and the chance to showcase culinary creativity.