Chef / Junior Sous Chef

Gain City Group of Companies; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Gain City Group of Companies in Singapore is seeking a dedicated culinary professional to assist in day-to-day operations and oversee food production in the assigned role.

You will cook or supervise preparation, maintain high sanitation and safety standards, and help minimize waste while coordinating with operations.

Candidates with WSQ Level 1 and 3+ years of relevant experience will be considered for higher roles; local, Chinese and halal cuisines are a plus.

Qualifications

• Must possess WSQ Food Safety Level 1 certificate.
• Knowledge of local, Chinese & halal cuisine will be an added advantage.
• Minimum 3Year(s) of relevant experience.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Candidates with more experience will be considered for a higher role.

Responsibilities

• Assist in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout the assigned kitchen areas at all times.
• Implement controls to minimize food waste.
• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary.
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety.
• Work closely with the Operations Manager and respective teams in collecting customer feedback and focus on improvement and development.

Skills

Food safety

Sanitation

Team supervision

Education

WSQ Food Safety Level 1 certificate

Job description

Description

Responsibilities:

• Assist in day-to-day culinary operations.

• Responsible for food production in the assigned role.

• Cook or directly supervise the cooking of items that require skillful preparation.

• Ensure high standards of sanitation, cleanliness and safety are maintained throughout the assigned kitchen areas at all times.

• Implement controls to minimize food waste.

• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary.

• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.

• Ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety.

• Work closely with the Operations Manager and respective teams in collecting customer feedback and focus on improvement and development.

Job Requirements:

• Must possess at least WSQ Food Safety Level 1 certificate.

• Knowledge of local, Chinese & halal cuisine will be an added advantage.

• Minimum 3Year(s) of relevant experience.

• Knowledge of various cooking methods, ingredients, equipment and procedures.

• Candidates with more experience will be considered for a higher role.