Fine Dining Chef de Partie / Sous Chef – Western Cuisine

STAFFKING PTE. LTD.; Singapore; On-site; SGD 39,000 - 45,000; Full time

Benefits offered by this job

Annual leave

Annual bonus

Yearly increment

Medical claim

Job summary

Staffking Pte Ltd in Singapore is seeking a cook to prepare and cook food to recipes and quality standards. The role covers managing a kitchen station, preparing ingredients, and presenting dishes, with a focus on Western cuisine in a fine dining setting.

The position offers 5 working days, 44 hours per week, a monthly salary of 3,500–4,000 SGD, 12–18 days of annual leave, an annual bonus, yearly increment, and a SGD 500 medical insurance claim.

Qualifications

• Experience in Western cuisine in fine dining is preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Manage and oversee the assigned kitchen station.
• Prepare ingredients, including cutting, chopping, and portioning.
• Ensure food is presented properly before serving.
• Monitor food quality, freshness, and portion sizes.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food ingredients.

Skills

Western cuisine experience

Fine dining

Job description

Staffking Pte Ltd in Singapore is seeking a cook to prepare and cook food to recipes and quality standards. The role covers managing a kitchen station, preparing ingredients, and presenting dishes, with a focus on Western cuisine in a fine dining setting.

The position offers 5 working days, 44 hours per week, a monthly salary of 3,500–4,000 SGD, 12–18 days of annual leave, an annual bonus, yearly increment, and a SGD 500 medical insurance claim.