Chef de Partie / Sous Chef - Craft, Prep & Plating
The Supreme HR Advisory Pte. Ltd.
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Job summary
The Supreme HR Advisory Pte. Ltd in Singapore seeks a Chef De Partie / Sous Chef for a busy kitchen at Tanjong Pagar/Napier. Salary: SGD 3,000–3,700 monthly, plus incentives and VB. Working days 5/6, 10:30am–9:30pm with a 2‑hour break.
You will perform kitchen preparation, cook and present food at a designated station, and ensure the standard quality and quantity of dishes while maintaining hygiene. Minimum 1 year experience required.
Qualifications
- Min. 1 year relevant experience
- Ability to work in a busy kitchen and maintain hygiene
Responsibilities
- Prepare, cook and present food at a designated station.
- Maintain standard quality and quantity of food produced.
- Ensure kitchen hygiene and cleanliness
Job description
The Supreme HR Advisory Pte. Ltd in Singapore seeks a Chef De Partie / Sous Chef for a busy kitchen at Tanjong Pagar/Napier. Salary: SGD 3,000–3,700 monthly, plus incentives and VB. Working days 5/6, 10:30am–9:30pm with a 2‑hour break.
You will perform kitchen preparation, cook and present food at a designated station, and ensure the standard quality and quantity of dishes while maintaining hygiene. Minimum 1 year experience required.
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