Chef de Partie — Open-Flame Grilling & Precise Plating

GUNPOWDER CONCEPTS PTE. LTD.; Singapore; On-site; SGD 39,000 - 62,000; Full time

Job summary

Gunpowder Concepts Pte. Ltd. is seeking a skilled Chef de Partie to join our live-fire kitchen. You will run your station with precision, execute dishes to the highest standard, and ensure consistency across every plate served.

You will operate the open-fire grill, collaborate with the Sous Chef and Head Chef, uphold food safety, manage mise en place, and contribute to a positive kitchen culture through teamwork and quality.

Qualifications

• Proven experience as a Chef de Partie in a fine dining or upscale culinary setting.
• Experience in working with open-fire or charcoal grilling.
• Passionate about flavour, technique, and high-level presentation.
• Strong knowledge of food safety and hygiene standards.
• Able to work under pressure.
• Excellent team player with good communication.

Responsibilities

• Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
• Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow.
• Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
• Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
• Support junior kitchen staff with guidance, and quality control.
• Adapt quickly to changes during service and contribute to maintaining a positive kitchen culture.

Skills

Chef de Partie experience

Open-fire / charcoal grilling

Food safety and hygiene

Work under pressure

Team player with good communication

Job description

Gunpowder Concepts Pte. Ltd. is seeking a skilled Chef de Partie to join our live-fire kitchen. You will run your station with precision, execute dishes to the highest standard, and ensure consistency across every plate served.

You will operate the open-fire grill, collaborate with the Sous Chef and Head Chef, uphold food safety, manage mise en place, and contribute to a positive kitchen culture through teamwork and quality.