Chef de Partie | Fico (Sentosa)

Lobehold; Singapore; On-site; SGD 29,000 - 40,000; Full time

Benefits offered by this job

Medical coverage

Employee dining discounts

One month sabbatical

TLBG Partnership Programme

Job summary

Fico, a casual Italian seaside destination, operated by Lobehold in Singapore, invites you to join a passionate kitchen team. You will contribute to a warm, culinary-driven environment that emphasises simple, well-crafted Italian dishes and a waste-not approach across our venues at East Coast Park and Sentosa.

As part of the kitchen crew, you will set up workstations, ensure impeccable food presentation, maintain cleanliness, manage storage, check ingredient quality, monitor stocks, and uphold

Responsibilities

• Setting up workstation with ingredients and cooking equipment.
• Ensuring great presentation by dressing dishes before they are served.
• Keeping a sanitized and orderly environment in the kitchen.
• Ensuring all food and other items are stored properly.
• Checking quality of ingredients.
• Monitoring stock and place order when there are shortages.
• Enforcing strict health and hygiene standards and troubleshooting any problems.

Job description

Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativity. First opened at East Coast Park in 2023, Fico serves up flavourful, soul-soothing plates that nourish oneself, with a waste-not, want-not approach that extends to food and beyond. In 2026, Fico opened its second home at Tanjong Beach Club, bringing the same warm, convivial spirit to Sentosa through a broader Italian coastal lens shaped by its new beachfront setting.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms
Should your application progress to the next stage, we will be in contact to arrange an interview.