Chef De Partie/ Demi Chef (Joo Chiat Road)

ITALIA PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ITALIA PTE. LTD. in Singapore is seeking an experienced chef to directly prepare food and collaborate with Head chef and Sous Chefs. You will produce high quality plates, assist with menu planning, inventory, and maintain strict hygiene standards.

The role requires a minimum of 1 year in a professional kitchen, a passion for Spanish or Mediterranean flavours, and strong fundamental cooking skills. Food Safety Level 1 certification is required.

Qualifications

• Proficient in basic cooking techniques and plating.
• Strong knife skills and attention to detail.
• Calm, focused, and reliable under pressure.

Responsibilities

• Direct food preparation and collaborate with Head chef and Sous Chefs.
• Produce high quality plates with design and taste.
• Assist with menu planning, inventory, and supplies management.
• Keep station clean and comply with food safety standards.
• Monitor and maintain kitchen equipment.
• Approve and polish dishes before serving.
• Manage and work with Chefs of all levels.
• Ensure food hygiene practices are followed.
• Monitor production to match recipes and specs.
• Minimise food wastage.
• Other related tasks as assigned.

Skills

Cooking fundamentals

Knife skills

Team player

Calm under pressure

Education

Food Safety Level 1 / Basic Food Hygiene

Job description

Responsibilities

• Direct food preparation and collaborates with Head chef and Sous Chefs.
• Produce high quality plates, including both design and taste.
• Assist with menu planning, inventory, and management of supplies.
• Keep station clean and complies with food safety standards.
• Monitor and maintain kitchen equipment.
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Monitor the production of food items to ensure compliance with prescribed recipes andspecifications..
• Minimise food wastage.
• Other job related tasks as and when assigned.

Salary (Depending on experience)

• Demi Chef $2.5-$2.9K
• Chef de Partie $3-$3.5K

Requirements

• At least 1 year of experience in a professional kitchen
• A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus.
• Strong cooking fundamentals, knife skills and an eye for detail
• Calm, focused and reliable under pressure
• A natural team player
• Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required.