Chef De Partie (Cloudstreet)

RESTAURANT 21-BTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Birthday Leave

Staff Discount

Staff meals

Medical & Dental Insurance

5 days work week

Job summary

Cloudstreet, a Michelin-starred fine dining restaurant led by Chef Rishi Naleendra, seeks a Chef de Partie to join its modern and innovative kitchen. You will manage daily mise en place, execute recipes with speed, and uphold strict hygiene standards within a warm, immaculate service environment.

We value candidates with 1–3 years in a similar role, strong multitasking ability, good communication, and a culinary diploma. Singaporean applicants preferred; salary and benefits listed below.

Qualifications

• Nitec / Higher Nitec / Diploma in Culinary Arts or equivalent.
• 1–3 years of relevant experience as a Demi Chef or Chef De Partie in a casual restaurant.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Able to multitask and work efficiently under pressure.
• Good communications skills.
• Food & Hygiene certificate will be an added advantage.
• Only Singaporean.

Responsibilities

• In charge of daily mise en place and ordering for the assigned section.
• Carry out given recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.
• Clean, organize and take care of kitchen equipment per manuals.
• Receive stock and perform stock rotation.
• Monitor food portions and waste to maintain profit margin.
• Prepare staff meals on a rotational basis.
• Adhere to the schedule set by Sous Chef or Head Chef.
• Follow safety precautions in all daily activities.

Job description

Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Chef de Partie to join our fine dining restaurant focused on modern and innovative cuisine.

Job Description

• In charge of the daily mise en place and ordering for the assigned section.
• Carry out given recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals
• Receiving of stock and stock rotation.
• Monitoring food portion and waste to maintain profit margin.
• Preparing staff meal on rotational basis
• Adhere to the schedule set by Sous Chef or Head Chef
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

• Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
• Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills
• If you have a Food & Hygiene certificate will be an added advantage.
• Only Singaporean

Staff Benefits

• Good Basic Salary + Birthday Leave + Staff Discount
• Staff meals will be provided by restaurant
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance )