Chef De Partie

OSVALDO FAMILY'S KITCHEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Staff meals

Career progression

Professional development

Competitive salary

Job summary

Osvaldo Family's Kitchen in the Central Region of Singapore is seeking a talented Chef de Partie to join our dynamic culinary team. This full-time role involves overseeing a specific kitchen station, ensuring top quality, consistency and presentation across service periods.

You will manage your section, maintain food safety standards per HACCP, monitor stock, and collaborate with the Head Chef to deliver outstanding cuisine and service during busy periods.

Qualifications

• Knowledge of food safety, HACCP principles and hygiene regulations.
• Ability to work efficiently under pressure during peak service times.
• Understanding of kitchen cost control and waste reduction.
• Willingness to work varied shifts including evenings, weekends and public holidays.

Responsibilities

• Oversee and manage assigned kitchen station, ensuring recipes, portions and presentation standards.
• Prepare and cook dishes to high quality, ensuring consistency across service.
• Maintain food safety, hygiene and kitchen cleanliness.
• Monitor stock levels and report shortages or quality concerns.
• Collaborate with other Chefs de Partie and the Head Chef to ensure seamless service.
• Ensure kitchen equipment is maintained and report faults.

Skills

Food safety HACCP

Under pressure

Cost control

Flexible shifts

Job description

Osvaldo Family's Kitchen is seeking a talented and ambitious Chef de Partie to join our dynamic culinary team in the Central Region. This is a full-time position offering an exciting opportunity to join our kitchen brigade. As Chef de Partie, you will oversee a specific station or section of the kitchen, ensuring the highest standards of food quality, consistency and presentation. This role is central to our operational success, as you will be responsible for managing your section whilst maintaining our commitment to exceptional cuisine and outstanding service.

What you'll be doing

• Oversee and manage your assigned kitchen station, maintaining strict adherence to recipes, portion sizes and presentation standards
• Prepare and cook dishes to the highest quality standards, ensuring consistency across all service periods
• Maintain impeccable standards of food safety, hygiene and kitchen cleanliness in accordance with all relevant regulations
• Monitor ingredient stock levels and communicate any shortages or quality concerns to senior kitchen management
• Work collaboratively with other Chefs de Partie and the Head Chef to ensure seamless service during busy periods
• Ensure all kitchen equipment is properly maintained and report any faults or maintenance requirements

What we're looking for

• Comprehensive knowledge of food safety, hygiene regulations and HACCP principles
• Ability to work efficiently under pressure during peak service times whilst maintaining composure
• Understanding of kitchen cost control, portion management and waste reduction
• Flexibility to work varied shifts, including evenings, weekends and public holidays as required

At Osvaldo Family's Kitchen, we believe our team members are our greatest asset.

• We offer a competitive salary package commensurate with experience, opportunities for professional development and career progression within our growing business.
• You will have the chance to work alongside experienced culinary professionals and expand your skills in a supportive kitchen environment.
• We provide staff meals during your shift and a workplace culture that values creativity, teamwork and excellence.

About us

Osvaldo Family's Kitchen is a proud culinary establishment dedicated to delivering exceptional dining experiences through authentic, high-quality cuisine prepared with passion and expertise. Our restaurant reflects the values of family, tradition and innovation, offering diners a memorable journey through carefully crafted dishes and warm hospitality. We are committed to maintaining the highest standards in every aspect of our operation, from sourcing the finest ingredients to training our team to excellence. Our mission is to create a welcoming environment where both our guests and our staff feel valued and celebrated.