Chef De Partie

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food services company in Singapore is looking for a kitchen staff member responsible for delivering quality food and maintaining kitchen standards. Key responsibilities include food preparation, ensuring food quality, and adhering to hygiene and safety regulations. The ideal candidate has relevant experience, a basic food hygiene certificate, and is able to work in a fast-paced environment. Willingness to work shifts and weekends is required.

Qualifications

• Relevant experience in the kitchen will be an advantage.
• Ability to work independently and in a team setting.
• Physically and mentally fit to work in a fast-paced environment.

Responsibilities

• Prepare and cook customer’s food orders.
• Ensure quality control and presentation of the food.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Communication

Education

Basic food hygiene certificate

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast‑paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays