Chef de Partie

GRIGLIA PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

GRIGLIA PTE. LTD. in Singapore invites a Chef De Partie / Demi Chef to join a passionate kitchen team. You will assist senior chefs to deliver high-quality dishes with consistent taste, presentation, and portion control in a dynamic, fast-paced environment.

Immediate availability is a plus. The role requires 1–3 years pastry/kitchen experience, strong attention to detail, creativity, and a positive work ethic. Weekend, public holidays, and split shifts are expected in this role.

Qualifications

• 1–3 years pastry/kitchen experience required.
• Strong attention to detail in food prep and presentation.
• Positive, motivated attitude in fast-paced kitchen.
• Eagerness to learn and grow with a strong work ethic.
• Creativity and commitment to excellence.
• Weekend, public holiday, and split shifts availability.
• Immediate availability is a plus.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish from your station meets the restaurant's high standards

Skills

Pastry expertise

Attention to detail

Fast-paced kitchen

Willing to learn

Creativity

Job description

Company Overview

Food Concepts Group (FCG) shapes Singapore's dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences.

Job Summary

Join a passionate kitchen team as Chef De Partie / Demi Chef, assisting senior chefs to deliver high-quality dishes with consistent taste, presentation, and portion control in a dynamic, fast-paced environment.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish from your station meets the restaurant's high standards

Preferred competencies and qualifications

• Minimum 1-3 years of relevant pastry/kitchen experience
• Demonstrate strong attention to detail in food preparation and presentation
• Exhibit a positive, motivated attitude and thrive in fast-paced kitchen environments
• Show eagerness to learn and grow with a strong work ethic
• Display creativity, result-driven mindset, and commitment to excellence
• Availability to work weekends, public holidays, and split shifts
• Immediate availability is a plus