CHEF DE PARTIE

CALDWELL DINING PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Fine dining exposure

Career development

Collaborative environment

High-quality ingredients

Job summary

Whitegrass Restaurant is seeking a dedicated Chef de Partie to join our award-winning culinary team. This role offers the chance to work in a renowned fine dining setting and to advance your career under experienced chefs.

You will manage your kitchen section, uphold high standards of food quality and presentation, and contribute to a collaborative, growth-oriented kitchen culture.

Qualifications

• Minimum 1 year of experience in a fine dining restaurant.
• Experience in Michelin-starred settings is an advantage.
• Strong culinary and food preparation skills.
• Ability to work independently with minimal supervision.
• Team player with a positive attitude and strong communication skills.
• Able to multitask in a fast-paced environment.
• Proactive, detail-oriented, and eager to learn.
• Passionate about hospitality and culinary excellence.

Responsibilities

• Prepare and execute dishes to the highest quality and presentation standards.
• Manage your assigned kitchen section efficiently and independently.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Assist in all areas of the kitchen when required.
• Maintain cleanliness, food safety, and hygiene standards at all times.
• Follow instructions from senior chefs while demonstrating leadership and initiative.
• Ensure consistency in food quality and guest dining experience.

Skills

Culinary skills

Leadership

Communication

Multitasking

Attention to detail

Job description

Chef de Partie - Whitegrass Restaurant

Join the Award-Winning Culinary Team at Whitegrass

Whitegrass Restaurant is seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for culinary professionals who are committed to excellence and looking to further develop their career in a fine dining environment.

Key Responsibilities

• Prepare and execute dishes to the highest quality and presentation standards.

• Manage your assigned kitchen section efficiently and independently.

• Work collaboratively with the kitchen team to ensure smooth daily operations.

• Assist in all areas of the kitchen when required.

• Maintain cleanliness, food safety, and hygiene standards at all times.

• Follow instructions from senior chefs while demonstrating leadership and initiative.

• Ensure consistency in food quality and guest dining experience.

Requirements

• Minimum 1 year of experience in a fine dining restaurant.

• Experience in Michelin-starred will be an advantage.

• Strong culinary and food preparation skills.

• Ability to work independently with minimal supervision.

• Team player with a positive attitude and strong communication skills.

• Able to multitask and perform efficiently in a fast-paced environment.

• Proactive, detail-oriented, and eager to learn.

• Passionate about hospitality and committed to culinary excellence.

What We Offer

• Opportunity to work in a highly regarded fine dining restaurant.

• Professional development and career growth opportunities.

• Supportive and collaborative working environment.

• Exposure to high-quality ingredients and refined culinary techniques.