Chef de Partie

ARAK ROOM PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Noor Singapore is seeking a passionate and experienced Chef de Partie to join our kitchen team. You will prepare and execute dishes to Noor’s standards, oversee your section during service, and maintain high standards of hygiene and organisation. Join us in Singapore for a hands-on role supporting the Sous Chef and Head Chef in a fast-paced environment.

We offer a competitive salary based on experience and the opportunity to grow with a dynamic team in a vibrant dining scene.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong understanding of kitchen operations and food hygiene.
• Good knife skills and knowledge of food preparation.
• Able to work efficiently under pressure.
• Passionate about food and maintaining high standards.
• Strong teamwork and communication skills.
• Available to work 6 days a week, including weekends and public holidays.

Responsibilities

• Prepare and execute dishes according to Noor’s standards
• Take responsibility for your assigned section during service
• Ensure consistency, quality and presentation of all dishes
• Complete mise en place efficiently before service
• Maintain high standards of food hygiene and kitchen cleanliness
• Monitor stock levels and minimise wastage
• Work closely with the Sous Chef and Head Chef
• Support junior kitchen team members and assist with training
• Maintain a calm and organised approach during busy services

Skills

Chef de Partie

Food hygiene

Teamwork

Pressure handling

Job description

Noor Singapore

We’re Hiring!

Noor Singapore is looking for a passionate and experienced Chef de Partie to join our kitchen team.

Your Role

• Prepare and execute dishes according to Noor’s standards

• Take responsibility for your assigned section during service

• Ensure consistency, quality and presentation of all dishes

• Complete mise en place efficiently before service

• Maintain high standards of food hygiene and kitchen cleanliness

• Monitor stock levels and minimise wastage

• Work closely with the Sous Chef and Head Chef

• Support junior kitchen team members and assist with training

• Maintain a calm and organised approach during busy services

What We’re Looking For

• Previous experience as a Chef de Partie or in a similar kitchen role

• Strong understanding of kitchen operations and food hygiene

• Good knife skills and knowledge of food preparation

• Able to work efficiently under pressure

• Passionate about food and maintaining high standards

• Strong teamwork and communication skills

• Available to work 6 days a week, including weekends and public holidays

Working Days: 6 days per week
Location: Singapore
Salary: Competitive, based on experience