chef

LAI HUAT SEAFOOD RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local seafood restaurant in Singapore is seeking a dedicated kitchen staff member to prepare and cook food according to standard procedures. The successful candidate will ensure smooth kitchen operations and uphold high hygiene standards while fulfilling customer orders. Willingness to work night shifts, weekends, and extra hours is expected. Join our team to deliver quality dining experiences to our customers.

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Prepare and cook food to standard operating procedures.
• Allocate duties within the kitchen and ensure smooth operations.
• Fulfill orders in a timely manner to expected standards.
• Manage stock-checking and inventory within the kitchen.

Job description

Roles & Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Attend to kitchen-related duties stock‑checking and inventory and ordering.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepared and presented in a safe and hygienic manner.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.