Chef

JJJ RESTAURANT PTE. LTD.

Singapore

On-site

SGD 42,000 - 62,000

Full time

8 days ago

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Job summary

JJJ RESTAURANT PTE. LTD. in Singapore is hiring a skilled Chef to lead our Vietnamese restaurant kitchen, delivering authentic cuisine and exceptional dining experiences through effective kitchen management and team leadership.

The role requires hands-on cooking expertise, ability to supervise kitchen staff, and a commitment to food safety and quality in a fast-paced dining environment close to Singapore’s vibrant culinary scene.

Responsibilities

  • Prepare authentic Vietnamese cuisine to maintain high standards of food quality and presentation
  • Manage kitchen operations to ensure smooth and efficient service delivery
  • Supervise kitchen staff by providing guidance and support to maintain productivity and quality
  • Ensure compliance with food safety and hygiene regulations to uphold health standards
  • Control inventory and food costs by monitoring supplies and minimizing waste
  • Contribute to menu development by creating and refining dishes that enhance the dining experience
  • Work efficiently in a fast-paced restaurant environment to meet service demands

Job description

Job Summary

We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen, delivering authentic cuisine and exceptional dining experiences through effective kitchen management and team leadership.

Responsibilities
  • Prepare authentic Vietnamese cuisine to maintain high standards of food quality and presentation
  • Manage kitchen operations to ensure smooth and efficient service delivery
  • Supervise kitchen staff by providing guidance and support to maintain productivity and quality
  • Ensure compliance with food safety and hygiene regulations to uphold health standards
  • Control inventory and food costs by monitoring supplies and minimizing waste
  • Contribute to menu development by creating and refining dishes that enhance the dining experience
  • Work efficiently in a fast-paced restaurant environment to meet service demands
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