CHEF

POHANG SUSAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

POHANG SUSAN PTE. LTD. in Singapore invites energetic cooks to join our Korean style seafood kitchen and learn authentic techniques.

You will prepare ingredients, assist with cooking and plating, and maintain a clean, compliant workstation.

Teamwork with head chef during busy hours is essential, with emphasis on safety and quality.

Qualifications

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to stand for long periods in a fast-paced kitchen.
• Strong communication and teamwork skills.

Responsibilities

• Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume orders.
• Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.
• Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.
• Monitor, rotate, and stock inventory to reduce waste and ensure food safety policies are met.
• Collaborate with the head chef and kitchen staff to ensure smooth service during busy hours.

Skills

Cooking techniques

Knife skills

Team player

Communication skills

Fast-paced environment

Education

Culinary education or certification

Job description

Hi, We are specialized Korean Style Seafood Restaurant.

We are looking for skillful chefs.

Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome aboard !!

Food Preparation:

Efficiently clean, peel, chop, slice, and prepareingredients for daily, high-volume, or special orders.

Cooking Support:

Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.

Station Maintenance:

Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.

Inventory & Safety:

Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies (e.g., HACCP, Halal) are met.

Collaboration:

Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.

Requirements

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Typical Qualifications

• Previous experience as a kitchen assistant or in a similar culinary role.
• Culinary arts education or certification is preferred, but not always required.