Chef

HR SG PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

HR SG PTE. LTD. in Singapore is seeking an experienced Chef to join our team. You will help to bring authentic flavours to our kitchen, including curry rice and braised pork rice.

The role requires 1-2 years of cooking experience, preferably with Asian cuisine, and a valid food safety certification. You will maintain safety standards, manage stock, and ensure compliance with licensing requirements while delivering high-quality dishes.

Qualifications

• Minimum 1-2 years in cooking roles, preferably with expertise in Asian cuisine.
• Holding a valid food license/certification.
• Passion for delivering high-quality, flavorful dishes.
• Strong understanding of kitchen safety, hygiene and food handling standards.
• Good communication and ability to work under pressure.

Responsibilities

• Cook curry rice and braised pork rice.
• Well-versed in various cooking techniques and have a keen eye for detail to ensure every dish meets our standards.
• Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.
• Stock taking and inventory management.
• Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

Skills

Cooking

Asian cuisine

Food safety

Communication

Teamwork

Pressure handling

Education

Food safety certification

Job description

We are looking for an experienced Chef to join our team. You will help to bring authentic flavours to our kitchen!

Key Responsibilities

• Cook curry rice and braised pork rice.
• Well-versed in various cooking techniques and have a keen eye for detail to ensure every dish meets our standards.
• Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.
• Stock taking and inventory management.
• Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

Requirements

• Minimum 1-2 years in cooking roles, preferably with expertise in Asian cuisine.
• Holding a valid food license/certification.
• Passion for delivering high-quality, flavorful dishes.
• Strong understanding of kitchen safety, hygiene and food handling standards.
• Good communication and ability to work under pressure.

Our team values teamwork, respect, and a passion for delivering exceptional food experiences to our customers.