Chef

MARTINO AGENCY; Singapore; On-site; SGD 40,000 - 68,000; Full time

Job summary

MARTINO AGENCY is seeking a skilled Chef to lead the restaurant kitchen and manage the kitchen dream team. You will decide which dishes to serve to meet guest requests and ensure exceptional dining experiences.

You will create innovative menus, supervise staff, maintain high quality, and ensure fresh ingredients. The role emphasizes leadership, organization, and staying current with cooking trends.

Qualifications

• Previous working experience as a Chef for several years.
• Excellent communication, interpersonal and leadership skills.
• Excellent organizational and time-management skills.
• Ability to motivate others and lead by example.
• In-depth knowledge of cooking trends and best practices.

Responsibilities

• Create new and innovative menu items.
• Manage the overall menu.
• Ensure the highest quality in preparation of dishes.
• Make sure ingredients are always fresh and high-quality.
• Regularly check food and beverage in stock, cooking supplies, tools and equipment.
• Cook dishes in accordance with previously set menus.
• Regularly check and inspect inventory levels.
• Place orders for new supplies in a timely manner.
• Ensure kitchen and other supplies are always clean.
• Prepare special dishes for guests with special dietary needs.
• Supervise and lead kitchen staff.

Skills

Leadership

Communication

Organizational skills

Time-management

Motivation

Job description

We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and delight their taste bulbs.

Responsibilities:

• Create new and innovative menu items
• Manage the overall menu
• Ensure the highest quality in preparation of dishes
• Make sure ingredients are always fresh and high-quality
• Regularly check food and beverage in stock, cooking supplies, tools and equipment
• Cook dishes in accordance with previously set menus
• Regularly check and inspect inventory levels
• Place orders for new supplies in a timely manner
• Ensure kitchen and other supplies are always clean
• Prepare special dishes for guests with special dietary needs
• Supervise and lead kitchen staff

Qualifications:

• Previous working experience as a Chef for several years
• Excellent communication, interpersonal and leadership skills
• Excellent organizational and time-management skills
• Ability to motivate others and lead by example
• In-depth knowledge of cooking trends and best practices