CHEF

KNA MANPOWER CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

KNA Manpower Consultants Pte. Ltd. is seeking a skilled cook to prepare Turkish and Mediterranean dishes in our Singapore kitchen.

You will manage kitchen operations, supervise junior staff, and uphold food safety and hygiene standards. You will prepare kebabs, grilled meats, shawarma, and meze, ensuring quality, taste, and proper portioning across all menus. A minimum of 3 years’ experience in Turkish and Mediterranean cuisine is required.

Qualifications

• 3+ years of experience in Turkish & Mediterranean cuisine.
• Experience preparing kebabs, grilled meats, shawarma, and meze.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook Turkish and Mediterranean dishes meeting quality and taste standards.
• Ensure consistent food quality, presentation, and portion control for all dishes.
• Manage food preparation processes, monitor ingredient usage, minimize waste to improve kitchen efficiency.
• Supervise junior kitchen staff to maintain productivity and adherence to kitchen protocols.
• Maintain compliance with SFA food safety and hygiene standards.

Skills

Turkish & Mediterranean cuisine

Job description

Job Summary

Prepare and cook Turkish and Mediterranean dishes while ensuring food quality, managing kitchen operations, supervising junior staff, and maintaining food safety and hygiene standards.

Responsibilities

• Prepare and cook Turkish and Mediterranean dishes, including kebabs, grilled meats, shawarma, and meze, to meet quality and taste standards
• Ensure consistent food quality, presentation, and portion control for all dishes served
• Manage food preparation processes, monitor ingredient usage, and minimize food wastage to optimize kitchen efficiency
• Supervise and guide junior kitchen staff to maintain productivity and adherence to kitchen protocols
• Maintain compliance with SFA food safety, hygiene, and kitchen standards to ensure a safe working environment

Preferred competencies and qualifications

• At least 3 years of experience in preparing Turkish and Mediterranean cuisine