Central Kitchen Team Leader: Hands-On Production Chief

ANTWAY SINGAPORE PTE. LTD.; Singapore; Sur place; SGD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

5-day work week

Competitive monthly salary

Supportive culture-driven environment

Work Location: Singapore

Résumé du poste

ANTWAY SINGAPORE PTE. LTD. seeks a dynamic Team Leader to manage daily central kitchen operations—Preparation, Cooking, or Packaging. You will lead on the production floor, drive safety, and optimize throughput in a busy food-production setting in Singapore.

You will mentor senior and junior operators, enforce HACCP/LOTO and 5S, and coordinate shifts. Requires valid Food Hygiene Certificate and at least 3 years in food service or manufacturing with mid-management experience.

Qualifications

• Valid Food Hygiene Certificate required.
• Minimum 3 years in food service, food manufacturing, catering, or institutional prep.
• Minimum 3 years in middle-management leading ~10 people.
• Foundational operator roles and processes: thermal processing, blast chilling, packaging.
• Strong understanding of food manufacturing business models, cost control, productivity.
• English proficiency for team communication and operational logging.
• Commitment to fair conduct, team engagement, and high governance.
• Flexible to work shifts, weekends and public holidays.

Responsabilités

• Lead daily section operations across Preparation, Cooking, or Packaging.
• Spend 70% on the production floor providing hands-on leadership and supervision.
• Oversee food safety: pre-work hygiene checks, CCPs, temperature logs, yield accuracy.
• Respond to equipment failures and resolve or escalate safely.
• Supervise thermal operations, combi-oven/kettle cycles, blast chilling, packaging.
• Conduct weekly section reviews and drive efficiency improvements.
• Maintain labour productivity and propose cost-control initiatives.
• Mentor SPOs and POs with bi-weekly 1-on-1 reviews.
• Enforce 5S, allergen segregation, and LOTO safety protocols.

Connaissances

Food safety

Leadership

Team supervision

Operational excellence

English communication

Formation

Food Hygiene Certificate (Advanced preferred)

Description du poste

ANTWAY SINGAPORE PTE. LTD. seeks a dynamic Team Leader to manage daily central kitchen operations—Preparation, Cooking, or Packaging. You will lead on the production floor, drive safety, and optimize throughput in a busy food-production setting in Singapore.

You will mentor senior and junior operators, enforce HACCP/LOTO and 5S, and coordinate shifts. Requires valid Food Hygiene Certificate and at least 3 years in food service or manufacturing with mid-management experience.