Central Kitchen Supervisor - Lead High-Volume Production

RICK'S TAVERN PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Rick's Tavern Pte. Ltd. in Singapore is seeking a Kitchen Supervisor to oversee the central kitchen's daily workflow, ensuring high-volume production aligns with delivery schedules and quality standards.

You will lead and train kitchen staff, manage shifts, enforce food safety and hygiene protocols, monitor stock, and supervise equipment maintenance to keep operations running smoothly.

Qualifications

• 3-5 years culinary experience with 1-2 years in supervisory role.
• Experience in central kitchen or high-volume food manufacturing preferred.
• Strong knowledge of food safety protocols and mass production techniques.
• Familiarity with SOPs and inventory management systems.
• Ability to lead and train kitchen staff under tight timelines.

Responsibilities

• Oversee daily workflow of central kitchen to meet delivery timelines.
• Prepare ingredients, standardize recipes, maintain portioning and presentation.
• Monitor stock levels, conduct stocktakes, minimize waste.
• Ensure compliance with SFA, WSH, and hygiene protocols.
• Lead, train, and schedule kitchen staff; manage shifts.
• Maintain and supervise equipment maintenance.

Skills

Food safety knowledge

Quality control

Inventory management

Staff leadership

SOPs

Communication

Job description

Rick's Tavern Pte. Ltd. in Singapore is seeking a Kitchen Supervisor to oversee the central kitchen's daily workflow, ensuring high-volume production aligns with delivery schedules and quality standards.

You will lead and train kitchen staff, manage shifts, enforce food safety and hygiene protocols, monitor stock, and supervise equipment maintenance to keep operations running smoothly.