Central Kitchen Operator

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Benefits offered by this job

Well-being Reimbursement

Birthday Vouchers

Yearly Increment

Promotion Opportunities

Family Day

Meal Allowance

Staff Discounts

Insurance

Free Medical Check Up

Provide Training

Flexi Leave

Job summary

DIAN XIAO ER GROUP PTE. LTD. in Singapore is seeking a production/kitchen operative to maintain a clean Central Kitchen, ensure top hygiene, and follow SOPs for food preparation. You will operate equipment, maintain records, and report progress to supervisors.

The role requires strong food safety knowledge, good communication, and teamwork, with availability for weekend and public holiday work. Training and benefits are provided by the company.

Qualifications

• Extensive knowledge of food safety and handling.
• Excellent communication skills and ability to work in a team.
• Willingness to work on weekends and public holidays.

Responsibilities

• Maintain the Central Kitchen clean and tidy.
• Adhere to safety and work procedures before operating equipment.
• Operate machines and prepare food according to SOPs.

Skills

Food safety

Communication

Teamwork

Job description

Job Description:

• Maintain the Central Kitchen clean and tidy
• Maintain good hygiene at all time
• Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.
• Operate machines and prepare food products according to the SOP set by the company
• Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
• Follow the instructions of the senior and superior to complete the daily production work
• Report to Superiors regularly, keeping them updated on production activities and progress
• Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)
• High commitment and responsibility to task assigned
• Accept other ad-hoc tasks assigned by superiors

Requirements:

• Extensive food knowledge and food safety
• Possess excellent communicate and good team work
• Able to work on weekend and public holiday

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
• Birthday Vouchers
• Yearly Increment
• Promotion Opportunities
• Family Day
• Meal Allowance
• Staff Discounts
• Insurance
• Free Medical Check Up
• Provide Training
• Flexi Leave