Central Kitchen Leader: Menu Innovation & Food Safety

Manna Pot Catering Pte Ltd; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

Manna Pot Catering Pte Ltd is seeking a Kitchen Operations Manager to lead the entire kitchen team and ensure the smooth operation of our central kitchens in Singapore. You will oversee performance, scheduling, training, and procurement of kitchen resources while maintaining high standards of hygiene and safety.

The role emphasizes culinary operational efficiency, seasonal menu development, cost controls, and timely reporting of food incidents to the Executive Chef.

Qualifications

• Lead the kitchen team and manage central kitchen operations.
• Uphold high hygiene and safety standards.
• Timely reporting of food incidents to Executive Chef.
• Ad hoc duties as assigned.

Responsibilities

• Provide leadership over the entire kitchen team.
• Ensure smooth operation of the central kitchens.
• Ensure high standards of hygiene in food preparation.
• Oversee scheduling and training of the entire kitchen team.
• Procure kitchen resources including equipment and inventory.

Skills

Leadership

Food safety

Team collaboration

Training

Cost management

Job description

Manna Pot Catering Pte Ltd is seeking a Kitchen Operations Manager to lead the entire kitchen team and ensure the smooth operation of our central kitchens in Singapore. You will oversee performance, scheduling, training, and procurement of kitchen resources while maintaining high standards of hygiene and safety.

The role emphasizes culinary operational efficiency, seasonal menu development, cost controls, and timely reporting of food incidents to the Executive Chef.