Catering Kitchen Chef — Menu, Quality & Production Lead

Aisearch; Singapore; On-site; SGD 42,000 - 59,000; Full time

Job summary

Aisearch is seeking a dedicated catering kitchen professional to oversee food preparation and ensure adherence to recipes and quality standards. You will manage production planning, ensure timely delivery to customers, and drive cost-efficient menus while maintaining safety and cleanliness.

You will monitor supplier quality, maintain stock levels, and support inventory control to minimize waste and ensure fresh ingredients for daily operations.

Responsibilities

• Oversee food preparation and ensure all recipes and presentation meet the company's specification and commitment to quality
• Ensure quality of food produced in Catering Kitchen meets Company's standards before delivery to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• Ensure the quality of all food and condiments received from suppliers is maintained through proper storage and usage
• Maintain housekeeping, cleanliness and tidiness of work area
• Ensure hygienic and safe preparation of food as per Food Hygiene standards and health and safety requirements
• Prepare the daily market list and plan production schedule to meet business demands; minimize wastage and ensure fresh ingredients; adjust production as per catering demands
• Assist in inventory management; monitor stock levels for ingredients and finished products and maintain minimum stock levels

Job description

Aisearch is seeking a dedicated catering kitchen professional to oversee food preparation and ensure adherence to recipes and quality standards. You will manage production planning, ensure timely delivery to customers, and drive cost-efficient menus while maintaining safety and cleanliness.

You will monitor supplier quality, maintain stock levels, and support inventory control to minimize waste and ensure fresh ingredients for daily operations.