FOH Team Member @ Na Oh Restaurant

BUJA; Singapore; On-site; SGD 31,000 - 56,000; Full time

Benefits offered by this job

Overtime pay

Annual bonus

Transport allowance

Medical coverage

Mentorship by Michelin 3-star chef

State-of-the-art environment

Collaborative work culture

Job summary

BUJA in Singapore is seeking a restaurant service supervisor who will work closely with the head chef and front-of-house team to ensure smooth operations, comprehensive menu knowledge, and outstanding guest service in a fast-paced setting.

You will uphold safety and hygiene standards, lead team activities, mentor staff, and leverage your hospitality training to train others. The role offers mentorship from a Michelin 3-star chef, a collaborative culture, and a competitive salary with benefits.

Qualifications

• Demonstrated knowledge of traditional and modern Korean cuisine to support service excellence.
• Hospitality degree or certification enhances professional expertise.
• Extensive customer service experience to improve guest interactions.
• Strong leadership and organizational skills in managing team activities.
• Collaborative mindset to promote productive work environment.
• Familiarity with food safety and sanitation regulations to ensure compliance.

Responsibilities

• Coordinate with head chef and kitchen team to ensure seamless restaurant operations.
• Maintain menu knowledge including seasonal changes to support guest inquiries.
• Deliver consistent, professional customer service and address guest concerns.
• Follow operational guidelines set by managers to maintain service standards.
• Monitor and enforce safety, hygiene, and sanitation regulations.

Skills

Korean cuisine knowledge

Leadership & organizational skills

Customer service experience

Team workflow management

Food safety & sanitation knowledge

Education

Hospitality degree or certification

Job description

Job Summary

You will collaborate with the head chef and kitchen team to ensure smooth operations, maintain comprehensive menu knowledge, deliver consistent customer service, and uphold safety and hygiene standards in a dynamic restaurant environment.

Responsibilities

• Coordinate with the head chef and kitchen team to ensure seamless communication and efficient restaurant operations
• Maintain detailed knowledge of the menu, including seasonal changes and special offerings, to accurately support guest inquiries and enhance service quality
• Deliver consistent, professional customer service by promptly addressing guest concerns and ensuring satisfaction
• Follow operational instructions and guidelines set by Managers to maintain service standards
• Monitor and enforce compliance with safety, hygiene, and sanitation regulations to maintain a safe dining environment

Preferred competencies and qualifications

• Demonstrate in-depth knowledge of traditional and modern Korean cuisine to support menu and service excellence
• Hold a hospitality degree or relevant certification to enhance professional expertise
• Apply extensive customer service experience to improve guest interactions and satisfaction
• Exhibit strong leadership and organizational skills by managing team activities and workflows effectively
• Foster a collaborative spirit with a positive team mindset to promote a productive work environment
• Utilize familiarity with food safety and sanitation regulations to support compliance efforts

Other Information

Location

• Na Oh - 2 Bulim Ave HMGICS, Level 3, 649674

Salary and Benefits

• Employment Type: Full-time (9-hour shifts)
• Monthly Salary: SGD 2800 - 5000 (Salary depends on experience and position held)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage, including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Direct mentorship from a Michelin 3-star chef and his team
• Creative and collaborative work culture