Beverage Process Engineer – Continuous Improvement & APAC Travel

Vita Coco Company

Singapore

On-site

SGD 90,000 - 130,000

Full time

1 hour ago
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Job summary

Vita Coco Company in Singapore seeks a Manufacturing Process Engineer with liquid processing experience in the beverage sector to support co-manufacturing partners and optimize end-to-end processes. The role involves implementing innovative improvements and collaborating with HQ for scale-up and new product launches.

The position requires strong technical knowledge in liquid processing equipment, HACCP/GMP/ISO familiarity, and up to 50% travel across APAC.

Qualifications

  • 4 years’ experience in the food manufacturing industry, preferably beverages.
  • Familiar with factory manufacturing processes and constraints related to low acid food & aseptic beverage production.
  • Sound technical knowledge and liquid processing equipment, mechanical P&ID design and strong understanding on manufacturing procedures and sequence requirement.
  • Exposed to food quality requirements such as HACCP, GMP and ISO Systems.
  • Excellent oral and written communication skills, interpersonal skills to work effectively in a multi-disciplinary team.
  • Willingness to travel around the region (50%).

Responsibilities

  • Support projects involving new plant installations and lead continuous improvement from a processing perspective.
  • Manage overall project timelines and coordinate with stakeholders for on-time delivery.
  • Work closely with co-manufacturing partners to provide technical support during project phases.
  • Provide Technical Support to ensure Quality, Productivity & Costs are optimized.
  • Assist in plant trouble shooting and in resolution of manufacturing related issues.
  • Collaborate with QA and supply chain for new product launches and scale-up.

Skills

Liquid processing
F&B manufacturing
P&ID design
Process optimization
Troubleshooting

Job description

Vita Coco Company in Singapore seeks a Manufacturing Process Engineer with liquid processing experience in the beverage sector to support co-manufacturing partners and optimize end-to-end processes. The role involves implementing innovative improvements and collaborating with HQ for scale-up and new product launches.

The position requires strong technical knowledge in liquid processing equipment, HACCP/GMP/ISO familiarity, and up to 50% travel across APAC.

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