BBQ Chef

Grand Mercure; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Grand Mercure Singapore is seeking an experienced BBQ Chef to oversee quality and consistency of BBQ dishes. You will develop new BBQ items and ensure strict adherence to food safety standards within the restaurant's kitchen.

The role requires strong BBQ knowledge, a proactive team player attitude, and the ability to work independently under pressure. Join a dynamic hotel kitchen and contribute to elevated dining experiences.

Qualifications

• Minimum 5 years of relevant experience in BBQ production or kitchen operations.
• Strong knowledge of BBQ techniques and item preparation is preferred.
• Highly motivated with good teamwork and collaboration.
• Able to work independently and manage tasks with minimal supervision.

Responsibilities

• Monitor and ensure the quality of food production for the BBQ section.
• Ensure consistency and quality of BBQ items served in the restaurant.
• Develop, design or create new BBQ items for the menu.
• Ensure compliance with food handling and sanitation standards.
• Maintain purchasing, receiving and food storage standards.
• Assist the Executive Chef with kitchen operations and preparation.

Skills

BBQ production knowledge

Team player

Independent worker

Motivated

Job description

Duties and Responsibilities

• Monitor and ensure the quality of food production for the BBQ section
• Ensure the consistency and the quality of BBQ items served in the restaurant.
• Develops, designs, or creates new BBQ items.
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Assists Executive Chef with all kitchen operations and preparation.

Requirements

• Minimum 5 years of relevant experience
• Possess good BBQ Production knowledge and skills will be an advantage
• Highly motivated and good team player
• Able to work independently